FAQ

Noa Biosciences

What is NOA Biosciences?

NOA Biosciences is a forward-thinking company dedicated to transforming the food industry through sustainable practices. We specialize in creating innovative mushroom-based solutions that promote health, sustainability, and culinary creativity. Our mission is to contribute to a healthier food ecosystem while supporting farmers and chefs in their endeavors.
How does NOA contribute to sustainability?

NOA is committed to minimizing environmental impact through our production processes, which utilize waste materials from the wood industry. By converting these materials into protein-rich products, we help reduce waste and lower the carbon footprint associated with conventional protein production. Our sustainability efforts are central to our mission, ensuring that we contribute positively to the environment while providing high-quality food solutions.
How can I get involved with NOA?

We welcome individuals and businesses interested in collaborating with us to promote sustainability in the food service industry. You can learn more about partnership opportunities on our Join Us page.
What products does NOA offer?

We offer a range of premium mushroom-based products designed specifically for the food service industry. These products serve as nutritious alternatives to traditional meats, providing exceptional taste and texture. For detailed information about our product line and nutritional benefits, please check our Products page.
How are NOA’s products made?

Our products are created from sustainably sourced woody biomass, which undergoes a specialized process to become a fermentable substrate. This substrate is then inoculated with edible mushroom spawn, allowing for solid-state fermentation to produce nutrient-dense fungal meat alternatives.
Are NOA’s products suitable for vegans and vegetarians?

Yes! Our mushroom-based products are plant-based and free from animal ingredients, making them suitable for vegans and vegetarians. They are a great addition to any diet focused on plant-forward eating.
What impact does NOA have on local communities?

By partnering with farmers and chefs, NOA promotes sustainable practices that not only enhance culinary creativity but also support local economies. Our focus on utilizing waste materials helps to create a more robust and sustainable food system.
What certifications or standards does NOA follow?

NOA is committed to upholding high standards in sustainability and food safety. We adhere to relevant industry certifications and continuously seek to improve our practices in alignment with best sustainability standards.
How does NOA measure its sustainability impact?

We monitor various metrics, including resource usage, waste reduction, and carbon footprint, to evaluate our sustainability efforts. Our goal is to continuously improve and make a positive impact on the environment and communities we serve.

Frequently Asked Questions